Materials: laver 100g, egg 1 piece, and onion 6g.

Accessories: 2 tbsps of oil, 5g of salt, 5g of thirteen spices and 3g of chicken essence.

1, stir the eggs into egg liquid, and cut the onion into powder.

2. Pour the vegetable oil into the pot, heat the oil to 70%, add the onion and stir fry.

3. Add water after stir-frying, and then add appropriate amount of salt and thirteen spices to taste.

4. Boil the water, add laver, pour the egg liquid, wait for the water to boil again, turn off the fire, and add a little chicken essence.