Nowadays, many people in the catering industry are talking about strangeness, saying that a good dining environment can give restaurants extra points, but some customers don't care about this at all. As long as it is delicious, the simple conditions will not affect the mood of eating. There were also many people waiting in line, and the customers plunged in at once. Let's just say that the world is big and wonders are everywhere. There is one in the Mengyin Collection in Linyi, Shandong Province.

This cooking shop is run by an uncle who is over 60 years old. There is only one dish in the shop. Uncle teased, this dish is in short supply, so how can there be time to cook other dishes? The main courses are braised pork, pig's head, large intestine and pork belly. Eat as much as you want, not to mention the number of copies. After weighing, it can be processed, and a little side dishes will be added, all of which are presented.

This booth was laid by the former department store and changed. Maybe business was bad, so it was abandoned here. The boss set some tables and chairs in some spare places, and many diners chose to eat here. The old couple have been very cooperative since they opened the store for 20 years. The old man said that food is charged, and the old aunt only cares about processing, and the craftsmanship is unreasonable. Diners agree with her taste.

However, the old man thinks this is just his own way to kill time. He can do more when he can, so that he can exercise and subsidize his family.

Their cooking method is not frying or boiling, but boiling. This is the cooking method of Lao Lu cuisine. First add the fried base, then add a spoonful of soy sauce, and then add a spoonful of special sauce. When the spices are fragrant, put the main course in the pot and cook it slowly. It is very tasty. Many diners in the market always get together in small groups and sketch a few mouthfuls of wine, which is also the joy of life. Some diners

Although there is only one dish here, quality assurance and taste control are the basic prerequisites for good business. As long as the customers arrive at the meal, the old people will come one after another. He pays attention to the quality of dishes, and all ingredients are weighed and post-processed. The main ingredient is also a side dish. Not sloppy at all. Customers can't wait, and the old man won't persuade customers to wait, and there is no shortage of this customer.

Local specialties, in line with local tastes, are abundant and cheap, and are worth a try.