But if you want to live happily, air conditioning is not enough-you must add all kinds of ice cream!

The ice cream just taken out of the refrigerator is still cold. Desperate to take a bite, the cold and silky sweetness blooms on the tip of the tongue, which is beautiful ~

Although ice cream can be bought everywhere, for my picky tongue, there are not many things that really impress me.

If I want to arrange a seat for my ice cream, the peanut ice cream in Taiwan Province Province must be on the list!

Just listening to the name, you may think it is very general.

All the friends who have eaten it know that this kind of ice cream is very special. Even when Kang ate it for the first time, it was a surprise.

Ice cream, peanut candy, coriander, these ingredients together, seemingly irrelevant, are actually traditional snacks in Yilan, Taiwan Province.

With a gentle bite, the skin is soft and tough, the peanut is fragrant, and the ice cream is silky. With the wonderful flavor brought by coriander, it brings unspeakable surprises to taste buds!

Well, I succeeded in saying that I was greedy.

Adhering to the spirit of a well-fed food blogger, I will start eating now!

Today, I made the original recipe. If you don't eat coriander, you can also consider not adding flavor. It's personal. It's not necessary.

Authentic peanut ice cream, the skin must use Minnan moist cake. This is also the most complicated part of the whole recipe. As for other materials, it is easy to buy ready-made ones.

The traditional way to moisten cakes requires a large iron pan with a flat bottom, and the technique is also very particular. In a few years, the white and thin crust in the night market will be really difficult to spread.

▲ Animation is taken from "Tip of the Tongue 2" Quanzhou Yafurun Baking.

This technology alone is estimated to dissuade many people.

So, what Caicai is going to teach you today is a simple version, which can be made with pots and shovels at home.

As for the peanut powder wrapped inside, it is sold outside, and a large piece of peanut candy brick is scraped off.

For ordinary families, it is quite unrealistic to own peanut candy bricks.

I studied many recipes and finally found a convenient and quick method, which will be introduced in detail in the menu section. Just keep it for you!

The last key, of course, is to choose your favorite ice cream!

Personally, I prefer fruit-flavored ice cream, which is sour and sweet, melts with the crumbs of peanut candy on the tip of the tongue, refreshing, and has a charming smell of nuts and caramel.

Hey, that's amazing. With cool and sweet ice cream, I don't mind that summer is too hot and too long ~

Peanut roll ice cream

[composition]

Moisten cake skin/spring roll skin peanut crisp100g coriander 3 ice creams.

Moistening: 200 grams of medium gluten flour, 240 grams of water and 2 grams of salt.

The above ingredients can be used to make 8- 10 Zhang Run cake.

[recipe]

1. Add 1 pinch of salt to the medium gluten flour and mix well. Pour water slowly, stir evenly with chopsticks or eggs while pouring, cover with plastic wrap and wake up for more than 30 minutes.

You can also use the chef/bread machine to beat at low speed, so that the wet cake tastes stronger.

2. Heat the non-stick pan in the middle of the fire, about a palm away from the pan, and turn off the fire if you can feel the warmth with your hands.

Scoop up a small piece of batter with a silicone spatula, spread it evenly from the middle, fry it on low heat until it turns completely white, and turn off the heat after the edge is slightly warped.

If there is a hole in the middle, you can repair it with a little batter, but the amount of batter should not be too much.

Gently pull up the crust along the upturned edge, turn it over and fry it with waste heat for a few seconds, then pick up the crust and cool it for later use.

3. Put peanuts into a grinder and grind them into fine powder.

4. Take a wet cake, sprinkle with 1 tablespoon chopped peanuts, dig two ice cream balls, sprinkle with a pinch of parsley, and gently roll it up.

Take a bite before the ice cream melts ~

Kiwi mango-flavored yogurt ice cream is sour, sweet and cool, which perfectly combines the unique aroma of peanut powder and melts in the mouth, which is surprising and happy!

In just one second, my heart will melt.

Sure enough, the summer with ice cream is finished.