Accessories: 50g carrot, 50g red pepper, oyster sauce 10ml, blended oil 15ml, 20g onion, 20g ginger, 20g garlic, a little starch and a little salt.

1. Wash and peel Isatis indigotica.

2. Cut into strips with a vegetable brush.

3. Add a proper amount of blended oil into the wok, and put the pork slices into the wok after the oil is hot.

4. Stir fry until the meat changes color and smells. Add onion, ginger and garlic and stir-fry until fragrant.

5. Put the kohlrabi strips into the pot.

6, stir fry for a while, let the kohlrabi become soft and broken.

7. Put the carrots in the pot.

8. Put the red pepper into the pot.

9. Stir-fry for a while and put the appropriate amount of oyster sauce into the pot.

10, stir oyster sauce and ingredients evenly.

1 1. The finished product is as follows.