Prepare raw materials.

2

Potatoes are the same thickness as knives.

three

Blanching potatoes with salt can keep hardness and bottom taste.

four

Take out the controlled drying water.

five

On high fire, put the base oil and hot oil, add tomato sauce and stir fry until it turns red. Add water, salt 2g, sugar 15g and white vinegar 10g for seasoning.

six

Cut the green lemon, squeeze the green lemon juice into the pot, boil it thick and take it out.

seven

Pour the fried French fries into a basin and mix with a layer of dry starch.

eight

Fire, drain the oil and heat it to 60%. With French fries.

nine

Break up the French fries. Deep-fried until golden brown, tender outside, ready to eat.