Fried eggs and fried noodles: cook the instant noodles, drain the water, stir fry in a pot, add an egg, stir fry until golden brown on both sides.
Instant noodle rice balls: cook instant noodles, drain water, wrap them in plastic wrap into rice balls, refrigerate for a while, cut them into thin slices, and dip them in soy sauce and sesame seeds for eating.
Instant noodle salad: After the instant noodles are cooked, drain the water, put them in a bowl, add lettuce, tomatoes, cucumbers and other vegetables, and pour a proper amount of salad dressing to make a delicious instant noodle salad.
Pancakes with instant noodles: After the instant noodles are cooked, drain the water, add eggs, flour and other ingredients, stir-fry evenly, and then fry in a pot until both sides are golden.
Hot pot with instant noodles: After the instant noodles are cooked, drain the water, put them into the hot pot, add all kinds of hot pot ingredients and seasonings, and eat them after cooking.
Boil porridge with instant noodles: drain the water after instant noodles are cooked, add appropriate amount of water or broth, boil and turn to low heat to cook porridge, and add eggs, vegetables, seafood and other ingredients.