Preparation materials: sheep head 1 piece, two pieces of green onion, one piece of ginger, bread, salt, cooking wine and sugar.
Production steps:
1, wash the sheep's head, cut it in half, and soak it in cold water for two hours to remove blood.
2. Turn over the water during the period.
3, cold water pot, blanch, cook for fifteen minutes. At the same time, skim off the floating foam.
4. Wash the cooked sheep's head again, put it in an electric pressure cooker, add enough water, and do not touch the sheep's head. Add ginger, onion and stuffing.
5, take out, try to ensure that the sheepskin is complete, the skin is rolled up outward, and wrapped tightly with plastic wrap.
6. Put it in the refrigerator and leave it overnight. The next day, go to the plastic wrap and slice.
7. Finished product drawing.