Pot meat: a classic taste of sweet and sour appetizers
Speaking of Jinzhou characteristics, I have to mention pot-wrapped meat. As the name implies, the essence of this dish lies in the sweetness and delicacy of the steamed stuffed bun. The first-class pork tenderloin was selected, pickled, wrapped in powder, fried, and finally poured with secret sweet and sour sauce. The color was golden, the outside was crisp and tender, and the sweet and sour taste was simply irresistible.
2. Soft glutinous elastic tooth snacks.
Fried braised pork is Jinzhou people's favorite street snack. Braised pork is made of mung bean starch, which is soft and elastic. Stir-fried braised pork can be eaten as a snack alone or as a side dish of dishes. With all kinds of vegetables and sauces, it is absolutely delicious.
3. Jinzhou steamed dumplings: thin skin and big stuffing, fresh and juicy.
Steamed dumplings, Jinzhou is different from other places in the north. It's bigger, thinner and richer in stuffing. Bite it down, and the delicious gravy will come out of generate in an instant, which is really memorable. Authentic Jinzhou steamed dumplings must be accompanied by a bowl of sour soup. Sour soup neutralizes the greasiness of steamed dumplings, so that your taste buds can get the greatest satisfaction.
4. Pumping apples: crisp and sweet, tender outside and tender inside.
Pumping apples can be regarded as the masterpiece of Jinzhou dessert. Fresh apples are wrapped in syrup and fried at high temperature to form a crisp shell. Take a bite, the sweet apple meat inside will instantly Explosicum, and the soft and sweet taste will definitely make you want to stop.
5. Meat wrapped in furnace: fragrant, fat but not greasy.
Braised pork is another special dish in Jinzhou. Selected pork belly, marinated in secret sauce and baked. The meat in the ladle is fat but not greasy, and it is tender on the outside, and you can feel the smell of meat at every bite. With refreshing onion dipping sauce, it tastes really delicious.
6. Jinzhou old tofu: crispy skin and tender meat, delicious soup.
Jinzhou old tofu can be described as a clean stream in Jinzhou cuisine. Tofu is fried with crispy skin and smooth inside. Stewed in a special soup, tofu absorbs the delicious taste of the soup, and the soup overflows after a bite, which is really memorable.
7. Jinzhou smoked fish: rich in aroma, edible artifact.
Jinzhou smoked fish is the favorite of local people. Fresh yellow croaker is smoked, golden in color and rich in aroma. This kind of fish is firm, tender, salty and delicious. Whether it is a dinner or a side dish, it is necessary.
8. Jinzhou plate surface: smooth and smooth, with rich soup base.
Jinzhou large flat noodles are authentic Jinzhou staple food. The noodles are generous and firm, the soup base is rich and delicious, and it tastes really enjoyable with all kinds of toppings. The most common toppings are pork, beef, chicken and so on, each of which has a unique flavor.
9. Jinzhou barbecue: fat and tender, delicious and oily.
The barbecue in Jinzhou is different from the barbecue in other parts of Northeast China. It uses fat and thin pork belly, which is fragrant and oily when roasted. The roasted meat slices are fresh and delicious, tender outside and tender inside, with special dipping sauce, and the taste will definitely make you memorable.
10. Jinzhou big fruit: soft and sweet, with endless aftertaste.
Jinzhou Daguo is an authentic Jinzhou snack. Big fruit made of glutinous rice flour, sweet and soft, wrapped in various fillings, bean paste, sesame seeds and jujube paste. Take a bite, sweet but not greasy, and the aroma is overflowing, which will definitely make you want to stop eating.
Jinzhou cuisine is far more than that, and there are many delicious foods waiting for you to explore. Next time you come to Jinzhou, you must let go of your belly and have a big meal to make sure that you are thankful for your arrival!