Take a proper amount of bacon, slice it and soak it in boiling water for 5 minutes (mainly because bacon is too salty, and soaking it in boiling water is mainly used to soak it soft and light). Filter and dry for later use.
Take appropriate amount of wax gourd, slice and wash for later use.
Heat an appropriate amount of oil in an oil pan, stir-fry until salty, and take it out for later use.
Add oil, stir-fry wax gourd, mix well and put 1 to 2? Spoon sugar, let out the fried bacon, pour in half a bowl of boiling water, cover and boil.
Season and serve. If possible, sprinkle some coriander foam after cooking, it will taste better.
Fried okra with bacon slices
material
Okra, pepper, bacon slices, garlic
working methods
1. Cut okra and pepper into sections, and slice bacon into several sections;
2. First, pop the sliced bacon and take it out;
3. Take another pot, add minced garlic, pour okra and pepper when it is semi-burnt, stir-fry for a while, and add salt and onion evenly;
4. Then pour in bacon slices, soak them evenly and serve.
Fried shredded bacon and celery
Bright color, fresh and delicious.
material
Ingredients: bacon 150g, celery 100g, dried bean curd 100g, seasoning: cooking wine 25g, salt 20g, monosodium glutamate 15g, salad oil 50g, sesame oil 10g, pea starch 5g, pepper (1).
working methods
1. Slice bacon, cut celery into rhombic pieces, dry and shred, and then water together. Shred red pepper.
2. Put oil in the pot, heat it, add raw materials, add rice wine, salt, monosodium glutamate, stir fry, thicken it with wet starch, and pour sesame oil out of the pot.
Bacon tofu
material
250g tofu, salted pork 100g (with skin), 2 shallots and a little pork.
working methods
1, the salted pork is cooked in clear water and then taken out, and the soup is reserved; Cut the shallots into sections;
2. Cut the bacon and tofu into pieces 1.5 cm square, put them in a wok, add the bacon soup, and bring them to a boil;
3. After boiling, simmer with low fire. After the tofu floats, add chives and lard.