Preparation materials:

Beef 2 Liang, edamame 3 Liang, garlic 1 petal, millet spicy 1 piece, rock sugar 1 piece, black pepper, Chili powder, fuel consumption.

Exercise:

1, drain the beef with kitchen paper, pour in olive oil, a little salt and black pepper, grind and grab well. Let stand for 20 minutes.

2, garlic cloves diced, millet spicy diced. Peel and wash the edamame.

3, less water in the pot, boil, pour in edamame, a few drops of olive oil, cook for two or three minutes.

4, small fire, pour a little olive oil, add rock sugar, wait for the rock sugar to turn caramel.

5. Turn to high heat, pour in beef and stir fry quickly until the surface of beef is covered with a beautiful caramel color, add garlic and millet spicy, and continue to stir fry.

6. Add edamame, stir fry for 2 minutes, pour in oil consumption, Chili powder and a little salt, and continue to stir fry for about 30 seconds.

7, out of the pot.

References:

Baidu encyclopedia-fried beef with edamame