1, soak dried rice noodles in cold water for 2 hours, or directly cook until soft, and soak them in cold water for 10 minute.

2. Put the rice noodles soaked in cold water into boiling water and cook until they are cold and hard.

3. Mix the sauce with more than half a bowl of water and cook for about 3 minutes, then pour the cooked rice noodles into it and cook for a while before taking out the pot.

4. Add side dishes, sour bamboo shoots, peanut yuba, Chili oil, sour beans, snail soup, soft boiled vegetables and chopped green onion and mix to make Liuzhou snail powder with good color and fragrance.

Snail powder is a snack rice noodle in Liuzhou, Guangxi, which has a unique flavor of spicy, refreshing, delicious and sour.