Ingredients: mung bean sprouts150g, tremella 25g, green pepper 50g, sesame oil10g, and a little refined salt.

Practice: Wash the mung bean sprouts. Pedicels and seeds of green peppers are removed and shredded. Soak tremella in water and wash it. Put the wok on fire, add water to boil, add mung bean sprouts and shredded green peppers to cook, take them out and let them cool, then put tremella into boiling water to cook, take them out and drain them in cold water. Put tremella, bean sprouts and shredded green peppers into a dish, add refined salt and sesame oil, and mix well to serve.

Fried shredded pork with mung bean sprouts

Ingredients: mung bean sprouts 250g, lean meat 100g, soybean oil 40g, cooking wine, sugar and refined salt.

Practice: root the mung bean sprouts, wash them and control the moisture. Cut pork into shreds. Put oil in the pan, heat it, add shredded pork and stir fry, then add soy sauce, cooking wine and sugar and stir fry evenly. Roll the shredded pork a little and you can serve it. Put oil in another pot, heat it, add salt first, then pour in mung bean sprouts and stir fry. When the bean sprouts are half cooked, add shredded pork and stir-fry until the bean sprouts are cooked.