Steps:
1, cut the green pepper into a piece half a finger wide for use.
2. Cut the onion into green pepper-sized slices for later use.
3, ginger cut a finger and a half size pieces for use.
4, garlic slices for use.
5, pork belly cut two fingers wide, about five millimeters thick meat slices for use.
6. Add 10g base oil into the pot and heat it to 30% heat.
7. Add pork belly slices. Fried lard.
8. Fry the sliced meat until both sides are golden and slightly burnt, and put it out for use.
9. Continue the fire, add ginger slices and garlic slices, and stir-fry the fragrance.
10, then add green pepper and onion, stir-fry for 1 min, and stir-fry.
1 1. Add the previously fried pork belly and stir well.
12, add 15g steamed fish and soy sauce.
13, add 15g to consume oil, stir fry and color evenly, about 2 minutes.
14, refresh with sugar, stir-fry evenly, 1 min or so.
15, finished product.