The recipe of leek and crucian carp soup is introduced in detail on the cuisine and its effects: heat-clearing and detoxifying recipes, postpartum conditioning recipes, nephritis recipes, hemorrhoids recipes, post-operative recipes
Taste: clear fragrance, craftsmanship: preparation of steamed leek and crucian carp soup Materials: Main ingredient: 200 grams of crucian carp
Accessories: 30 grams of leeks
Seasoning: 1 gram of soy sauce, 1 gram of salt. Teach you how to make leek and crucian carp soup, how to make leek and crucian carp soup. Remove the intestines and scales from the delicious fish, wash it, fill it with leeks, put it in a covered bowl, add soy sauce and salt, cover it, and steam it for half an hour.
Tips-Health Tips:
1. Clear away heat and detoxify.
2. Used for the treatment of internal and external hemorrhoids and hemorrhoids.
3. Leek has the effects of nourishing the kidneys and yang, warming the middle and promoting qi, dissipating blood stasis and detoxifying.
4. Used for chest pain, choking, diaphragm reflux, abdominal pain due to food accumulation, constipation, impotence and spermatorrhea, enuresis, vomiting, epistaxis, hematuria, thirst, prolapse, bruises, etc.
Tips - foods that are incompatible with each other:
Curian carp: Crucian carp should not be mixed with garlic, sugar, mustard greens, ginseng, honey, pork liver, chicken, pheasant, venison, and traditional Chinese medicines Eat Ophiopogon japonicus and Magnolia officinalis together. Avoid drinking tea before and after eating fish.
The recipe of red bean and crucian carp soup is introduced in detail, the cuisine and its effects: edema recipe, diuretic recipe, heat-clearing and detoxifying recipe, malnutrition recipe, gout recipe
Taste: clear fragrance, process: cooking red bean and crucian carp soup Production materials: Main ingredients: 800 grams of crucian carp
Accessory ingredients: 150 grams of adzuki beans, 100 grams of mulberry bark
Seasoning: 3 grams of ginger, 2 grams of tangerine peel, 3 grams of salt. How to make bean crucian carp soup, how to make red bean crucian carp soup delicious 1. Remove the scales, gills and internal organs of the crucian carp, wash and set aside.
2. Wash and soak the adzuki beans and wash the white mulberry bark.
3. Put crucian carp, adzuki beans, mulberry bark, old ginger, and tangerine peel into a pot of boiling water, cook over low heat for 2 hours, and add salt to taste.
Tips-Health tips:
Clear heat and diuresis, dispel wind and reduce swelling.
Tips - foods that are incompatible with each other:
Curian carp: Crucian carp should not be mixed with garlic, sugar, mustard greens, ginseng, honey, pork liver, chicken, pheasant, venison, and traditional Chinese medicines Eat Ophiopogon japonicus and Magnolia officinalis together. Avoid drinking tea before and after eating fish.
Adzuki beans: Carp and red beans are cooked together. Both can diuretic and reduce swelling. They are very effective when used to treat nephritis edema. However, because of their strong diuretic function, normal people should avoid eating them at the same time. For the two, try to eat them a few hours apart. Whether they can be eaten at the same time varies depending on the person's physique.
The recipe of Double Mushroom and Crucian Carp Soup is a detailed introduction to the cuisine and its functions: Recipe for nourishing the lungs, Recipe for replenishing Qi and blood, Recipe for nourishing the body, Recipe for invigorating the spleen and appetizing, Recipe for anti-cancer and anti-cancer recipes
Taste: Original flavor process: Ingredients for making grilled double mushroom crucian carp soup: Main ingredients: 800 grams of crucian carp
Accessory ingredients: 15 grams of shiitake mushrooms (dried), 30 grams of mushrooms (fresh mushrooms), 30 grams of Hedyotis diffusa< /p>
Seasoning: 20 grams of salad oil, 15 grams of green onions, 10 grams of ginger, 20 grams of rice wine, 5 grams of salt, 5 grams of sweet noodle sauce, 10 grams of white sugar. Teach you how to make double mushroom crucian carp soup, how to make double mushroom soup Crucian carp soup is delicious. 1. Add 6 cups of water to the snake grass and simmer for about 10 minutes. Strain the juice and set aside. Soak the mushrooms until soft, wash the mushrooms and crucian carp.
2. Heat oil in the pot, put down the crucian carp, fry on both sides until brown, add onions (cut into sections), ginger (sliced), wine and concoction and bring to a boil. Add shiitake mushrooms and oyster mushrooms and cook over low heat until the fish is cooked and the soup thickens. Add salt, MSG and sugar to taste, and cook for a while.
Tips - Health Tips:
This recipe is suitable for patients with Qi and blood deficiency after lung disease, or during the recovery period after lung cancer surgery or chemotherapy and radiotherapy.
Tips - foods that are incompatible with each other:
Curian carp: Crucian carp should not be mixed with garlic, sugar, mustard greens, ginseng, honey, pork liver, chicken, pheasant, venison, and traditional Chinese medicines Eat Ophiopogon japonicus and Magnolia officinalis together. Avoid drinking tea before and after eating fish.
The recipe of bamboo shoots and crucian carp soup is introduced in detail, the cuisine and its functions: home-cooked recipes, edema recipes, postpartum conditioning recipes, spleen-strengthening and appetizing recipes
Taste: milk soup, salty and fresh. Technique: white-roasted bamboo shoots and crucian carp soup. Production materials: Main ingredients: 500 grams of crucian carp
Accessories: 100 grams of bamboo shoots
Seasoning: 2 grams of salt, 1 gram of pepper. Features of bamboo shoots and crucian carp soup: delicious and nutritious. Teach you how to make bamboo shoots and crucian carp soup, how to make bamboo shoots and crucian carp soup so delicious 1. Remove the scales and internal organs of the crucian carp, wash them;
2. Wash the bamboo shoots and slice them;
3 . Put crucian carp and bamboo shoot slices into the pot, add 1000 grams of water, bring to a boil over high heat, and skim off the foam;
4. Switch to low heat and cook. When the soup turns milky white, add refined salt and pepper. Just season.
Tips - foods that are incompatible with each other:
Curian carp: Crucian carp should not be mixed with garlic, sugar, mustard greens, ginseng, honey, pork liver, chicken, pheasant, venison, and traditional Chinese medicines Eat Ophiopogon japonicus and Magnolia officinalis together. Avoid drinking tea before and after eating fish.
How to make bamboo shoots and crucian carp soup with detailed introduction to the cuisine and its functions: Home-cooked recipes for edema, recipes for nourishing the body, recipes for strengthening the spleen and appetizing recipes
Taste: salty and umami. Craftsmanship: cooking bamboo shoots and crucian carp soup. Production materials: Main ingredients: 500 grams of crucian carp
Accessories: 100 grams of bamboo shoots
Seasoning: 4 grams of salt Teach you how to make bamboo shoots and crucian carp soup, how to make bamboo shoots and crucian carp soup so delicious 1 . Remove the scales and internal organs of the crucian carp and wash them;
2. Wash and slice the fresh bamboo shoots;
3. Put the crucian carp and bamboo shoot slices into the pot, add appropriate amount of water, and Bring to a boil over high heat and skim off any foam;
4. Simmer over low heat until the crucian carp and bamboo shoots are cooked. Add appropriate amount of salt to taste before serving.
Tips - Health Tips:
1. 100 grams of bamboo shoots contain about 4.1 grams of protein, about 0.1 grams of fat, 5.7 grams of carbohydrates, 22 mg of calcium, 56 mg of phosphorus, It also contains iron, carotene, vitamin B1, vitamin B2, vitamin C, etc.;
2. Not only that, raw bamboo shoots contain a lot of fiber;
3. Promotes intestinal peristalsis and prevents constipation. It is also a good product for obese people to lose weight.
Tips - foods that are incompatible with each other:
Curian carp: Crucian carp should not be mixed with garlic, sugar, mustard greens, ginseng, honey, pork liver, chicken, pheasant, venison, and traditional Chinese medicines Eat Ophiopogon japonicus and Magnolia officinalis together. Avoid drinking tea before and after eating fish.
How to make loofah and crucian carp soup with detailed introduction to the cuisine and its effects: home-cooked recipes to replenish qi and blood, recipes to replenish deficiency and health, recipes for postpartum conditioning, recipes for malnutrition
Taste: salty and umami, craftsmanship: Ingredients for making roasted loofah and crucian carp soup: Main ingredients: 500 grams of crucian carp
Accessory ingredients: 250 grams of loofah
Seasoning: 75 grams of lard (refined), 15 grams of green onions, 8 grams of ginger grams, 8 grams of salt, 2 grams of MSG, 25 grams of cooking wine, 1 gram of pepper. Characteristics of luffa and crucian carp soup: milky white and bright soup, tender fish soup, fresh and fragrant. Teach you how to make luffa and crucian carp soup. How to make luffa and crucian carp soup so delicious. 1. Remove the scales and gills of the fish, disembowel it and remove the internal organs, wash it, drain it, and place it on the chopping board. Use a knife to cut both sides of the fish with double "X" knives;
2. Remove the loofah. Wash the skin, cut it into 6 cm long sections, break it into two and cut it into strips;
3. Put the pot on the fire, add lard, and heat it until it is 70% to 80% hot Add the crucian carp and lightly fry both sides. When the fish is slightly colored, add cooking wine, cover and simmer for a while;
4. Then add ginger slices, green onion segments, and an appropriate amount of fresh soup, and cover Cover the pot, and then simmer over low heat for 5 to 7 minutes. When the fish is mature, place the fish in a soup bowl;
5. Add loofah strips to the pot and return to high heat. After boiling, cook for another 3 to 4 minutes. When you see that the soup is milky white and the loofah is crispy, remove the ginger slices and green onion segments, add salt and MSG, adjust the taste, and cook for a while;
6. That is Pour it out of the pot onto the fish body in a soup bowl, sprinkle with pepper, and it's ready to eat.
Tips - foods that are incompatible with each other:
Curian carp: Crucian carp should not be mixed with garlic, sugar, mustard greens, ginseng, honey, pork liver, chicken, pheasant, venison, and traditional Chinese medicines Eat Ophiopogon japonicus and Magnolia officinalis together. Avoid drinking tea before and after eating fish.