The spoon in the material drawing is used as the unit of measurement.
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Head and tail of cucumber are removed, sliced and salted15min (don't worry about washing when it is salty).
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Why do you say that sliced meat usually means that the kitchen knife tilts 30-45 degrees to cut the meat, so that the sliced meat will be thinner and easier to cook. If it is cut thick, the cooking time will be lengthened accordingly, and the undercooked meat will smell fishy.
Make sure to marinate with a spoonful of soy sauce or soy sauce.
Cured meat with high sugar content in soy sauce will taste more tender, and soy sauce is ok, but pay attention to seasoning when soy sauce is slightly salty.
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Pickled cucumber, pour out the excess water and wash it several times. Just taste the cucumber without obvious salty taste, then drain it, pinch it a little, and remove the water brought in when washing.
This step is very important, it can prevent the fried vegetables from being watery, and it is easier to fry the cucumbers and color them.
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Put two spoonfuls of porcelain oil in the pot and put your hands on the top of the pot. It feels very hot. When the pork turns white, pour a spoonful of cooking wine along the edge of the pot. The best fragrance is served after a few frying.
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Wash the pan, heat the pan and cool the oil. Add two spoonfuls of oil to garlic slices and peppers and stir fry. Stir-fry the drained cucumber in a pot.
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Put the fried and drained meat slices into the pot and stir-fry them with cucumber. Add a teaspoon of soy sauce and a teaspoon of oyster sauce. The reference quantity is shown in the figure below.
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The amount of soy sauce and oyster sauce
At this time, try it. If it is not enough, add some salt. There is no salt added this time, and the taste is enough …
Pay attention to whether the meat slices smell fishy. If there is, it will be even more fried. If not, consider cooking it.
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Out of the pot, the yield of three big cucumbers is so small.
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skill
If you want to eat the crisp taste of cucumber, you'd better not fry it in the pot for too long. Water may come out and the taste is soft.
The main factor affecting the frying time of cucumber is the state of pork. If pork is not fresh or fried for a short time, it will smell fishy.
So there are some tips for reference:
Buy as much fresh pork as possible.
② Slice the pork as thin as possible.