Taste: sour and sweet technology: fried pork and hawthorn. Ingredients: Ingredients: 750g pork (lean).
Accessories: hawthorn 25g.
Seasoning: 3g of ginger, 3g of onion, 5g of yellow wine, 0g of pepper 1 g, and 5g of sugar 15 to teach you how to cook pork and stir-fry hawthorn. How to cook pork and hawthorn is delicious 1. First, put the hawthorn into the pot, add 2000 ml of water and cook it; Boil pork until it is medium-cooked, take it out and let it cool, cut it into 1 inch, soak it in the juice made of soy sauce, yellow wine, onion (minced), ginger (minced) and pepper, and drain it 1 hour.
2. Put a proper amount of vegetable oil into the wok, heat it with slow fire, stir-fry the meat strips until the meat color is slightly Huang Shi, take them out with a colander, drain the oil, stir-fry the hawthorn in the cooked wok in the oil pan, stir-fry the meat strips together, add sugar, and dry the soup with slow fire, that is, take them out of the pan and put them on a plate.
Usage: Take with meals.
Tips-Health Tips:
1. Promoting blood circulation and removing blood stasis.
2. It can be used for adjuvant treatment of hypertension and hyperlipidemia.
Hypertensive conditioning medicated diet
Pie-food phase grams:
Hawthorn: Hawthorn should not be eaten with seafood, ginseng and lemon.
The method of fried lotus root silk with chicken introduces the cuisine and its effects in detail: prescription for invigorating qi and blood, prescription for tonifying deficiency and strengthening children, and prescription for malnutrition.
Taste: salty and fragrant technology: fried chicken and lotus root. Ingredients: 50 grams of chicken and 200 grams of lotus root.
Seasoning: 1g pepper (dried red tip), 50g soy sauce, 50g sugar and 30g vegetable oil teach you how to cook fried lotus root with chicken, and how to cook fried lotus root with chicken is delicious. 1. Shred the chicken, shred the dried Chili and lotus root, heat the oil in the pot, and then add the shredded dried Chili.
2. Stir-fry and add shredded chicken.
3. Stir-fry until dry, add shredded lotus root, stir-fry, add soy sauce and sugar to taste, put it on a plate when eating, and decorate it with vegetable leaves. Tips for making fried lotus root with shredded chicken: This dish is simple and easy to cook, delicious and refreshing.