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How to use Korean CUCHEN rice cooker (available)
You can never answer too few questions. First in the upper left corner, keep warm and reheat. The second is to make an appointment to adjust the cooking time. The following is addition and subtraction, the above is addition and the following is subtraction. You can choose hours | minutes. The first one in the upper right corner literally means pressure cooking | 100 meters fast, and understanding is the main thing. The following is the taste adjustment of rice, involving the small lamp in the middle. The top three in the middle are left 1 sticky rice (soup), left 2 dry rice (middle dry and hard rice) and left 3 ordinary rice. Then, the third one on the right is menu, and the next one is cancel. Four in the middle, upper left, keep warm. Next, make an appointment. Top right, come on. Lower right corner, lock. The next six are left upper 1 white rice, 2 black rice, 3 mixed black rice, left lower 1 miscellaneous grains rice, 2 nutritious stew, and 3 washing. Your pot is quite advanced, and I have used similar ones. Many of them are useless. In fact, with the yellow in the upper right corner, everything is OK.