Ingredients: dried plum 150g, pork belly 500g, proper amount of raw flour, cooking wine, ginger, soy sauce, sugar, raw flour, cooking wine, ginger, soy sauce, soy sauce, sugar.

1, prepare pork belly, preferably square.

2. Then put the pork belly into the pot and add the right amount of water.

3. Add cooking wine and ginger to boil and insert with chopsticks until almost no blood oozes.

4. Put the dried plums in a bowl and add some water.

5. Then add some sugar and cooking oil and steam for about fifteen minutes.

6, put the cooked pork belly into a little cooling, add soy sauce and soy sauce to color.

7. Put it in a cool place, dry it a little, then put it in the oil pan, and put the leather side in the oil pan.

8. Fry until the surface bubbles.

9. Then cut into pieces and put them in a semicircular bowl.

10, with steamed dried vegetables in the middle.

1 1. Add some sugar and steam in a pot for 20 minutes.

12, thicken the pot, add appropriate amount of soy sauce and cooking wine, pour the steamed meat into the basin, and drop the thickened meat.