1, formula: pork belly 3-5kg, ginger 7-8g, 5 onions tied into onion knots, salt 5g, soy sauce 20g, soy sauce 20g, crystal sugar 30g, spice package: dried ginger 20g, pepper 5g, star anise 4g, fennel 4g, tsaoko 3g (a big one), high quality.

2. The practice of braised pork package: put all seasonings in the oven and bake at 375 degrees for about 10 minute. Take it out and put it in a seasoning bag for cooling.

3. After the pork is cut into a proper size with a knife, put cold water in the pot, add a proper amount of cooking wine, ginger slices and a small amount of pepper, skim off the floating foam and let it cool for later use.

4. Add pork, seasoning bag, onion, ginger, crystal sugar, light soy sauce, add water and boil over high fire, then keep 15-20 minutes, and then turn to low fire for 4-5 hours. Finally, turn off the fire and don't take it out Let the meat soak in the broth overnight. You can eat it the next day.