Ingredients: dried fragrant fruit 200g, front leg meat 100g, celery, pepper.
Exercise:
1, boil the oil, add the fat and stir fry.
2. When the fat is almost fried, add the shredded lean meat, stir-fry until it changes color, add a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of soy sauce.
3, stir fry evenly, add onion and ginger to go.
4, add dried incense, stir fry evenly, add a spoonful of salt.
5, add celery and pepper, stir fry.
6. Finally, add a spoonful of chicken essence, stir well and serve.