Ingredients: prawn 1 kg, onion 1, ginger 1.

Accessories: 3 tablespoons of salt and pepper, tomato sauce, cooking wine and a little salt.

1. Sliced onion, sliced ginger, shrimp and seasoning are ready.

2. Cut off the beard of the shrimp.

3. Bring the water to a boil and add the onion and ginger.

4. Pour the shrimp, pour some cooking wine, sprinkle some salt, cook until the shrimp changes color and drain.

5. Put tin foil on the baking tray, add shrimps, sprinkle some salt and pepper or apply ketchup according to your own preferences.

6. Preheat the oven to 180 degrees and bake it up and down for 30 minutes. If you want to dry and prevent burning, lower the temperature to 150 degrees and continue baking after turning over. In addition, it should be noted that if seasoning such as sauce is applied, it will turn brown after baking for a long time. Pay attention to 20 minutes, reduce the temperature appropriately and bake well.