Making materials of two kinds of desserts: main ingredients: fresh corn, water chestnut, mung bean sweet-scented osmanthus sauce, condensed milk, honey and ginger dessert. Their characteristics are sweet and delicious, relieving summer heat and cooling down. Teach you how to make two desserts and how to make them delicious. 1. Cut the corn, put it into a soymilk machine, add water, beat it into corn pulp, pour it into the pot, turn off the fire, add condensed milk and honey and stir well. At dinner,
Can be refrigerated; 2. Soak mung beans for 3 hours, put them in a pot, add ginger slices to boil, mash horseshoes and cut into pieces. After the soup is cooked, put it into the soup, turn to low heat, add osmanthus sauce and honey, and stir well (it can also be eaten after refrigeration). The practice of milk nest egg lotus seed soup introduces the dishes and their effects in detail: dessert/snack neurasthenia recipe beauty recipe intelligence and brain nourishing recipe
Taste: sweet technology: boiled milk nest egg lotus seed soup. Ingredients: egg100g, lotus seed100g.
Accessories: 50 grams of West Gu Mi and 500 grams of milk.
Seasoning: 2 grams of ginger and 0/5 grams of rock sugar/kloc-teach you how to make lotus seed soup with milk nest eggs, and how to make lotus seed soup with milk nest eggs is delicious. Soak sago in clear water for15min, slightly wash and drain for later use; 2.
Wash lotus seeds; 3. Pour a proper amount of water into the pot, add lotus seeds and ginger slices, and cook the lotus seeds soft with slow fire; 4. Take out the ginger slices, discard them, and add rock sugar to cook and dissolve; 5.
Add milk and boil, then add sago, stir until sago boils for about 10- 15 minutes until sago becomes transparent or there are no milky spots on the inner layer of sago, then beat the eggs one by one and boil again.
Yes Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of yogurt tremella fruit soup introduces the cuisine and its effects in detail: dessert/snack beauty diet, weight loss diet, nourishing yin diet and malnutrition diet.
Taste: Sweet and sour technology: tremella fruit soup mixed with yogurt. Ingredients: yogurt 250g, kiwi fruit 250g, tremella (dry)100g, papaya100g, apple100g, pear100g.
Seasoning: 50 grams of rock sugar teaches you to make yogurt tremella fruit soup. How to make yogurt tremella fruit soup delicious 1. Wash tremella with warm water, soak it and tear it into small pieces;
2. Put the small soup pot on the fire, add appropriate amount of water, put the tremella into a thick state, add rock sugar in the middle, and let it cool after cooking;
3. Dice kiwi fruit, papaya, apple and pear, put them into rock sugar tremella, and finally add yogurt and mix well to serve.
Pie-food phase grams:
Yogurt: Yogurt should not be eaten with soybeans.
Apples: apples avoid eating products together, which will lead to constipation.