1, the baking of egg white can be: protein sugar, angel cake, double skin milk, egg white coconut balls, almond protein crisp and so on.

2. Egg white refers to a transparent gelatinous substance wrapped around the yolk and composed of protein. So it is also called protein, as opposed to egg yolk. Protein will solidify into a white solid when heated, hence its name. Protein is as shockproof, moisturizing and protective as mammalian amniotic fluid. If you mix the egg whites with a high-speed whisk, they will be as elastic as a sponge, which is the first step in making a cake.

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