Sweet and sour pork ribs are a favorite dish of most people. What are the authentic methods of making sweet and sour pork ribs? Food is everyone's favorite. If it is made of meat, more people will like it. Pork is the favorite food of most people, and there are many parts of pork. Today we will talk about a part of it, ribs. However, there are many ways to make ribs. Some people may use it directly to stew soup, but some people are better at it. They will make sweet and sour pork ribs, which are not only delicious and nutritious, but also look very eye-catching. There are many ways to make sweet and sour pork ribs, just say one of them!

If you master the practice of sweet and sour pork ribs, you can try to cook them yourself at home, so you can eat delicious sweet and sour pork ribs without eating out.

Here's how to make the color red and bright. Sweet and sour taste, and on this basis, there is no taste?

The next few steps are very important! Blanch the cut spareribs in cold water, add cooking wine, boil, skim off the floating foam, blanch for two minutes, then wash the spareribs with clear water and drain the water for later use. I put the right amount of oil, then add the onion, ginger slices, star anise pepper, and then add a spoonful of rock sugar, stir-fry until the rock sugar melts, then stir-fry until it is slightly yellow, and then add the ribs. Remember, it's not fried sugar! Stir well, then add soy sauce and rice vinegar. Boiled water, no ribs. Then add soy sauce, adjust the color, and then add 1/3 salt. Cover the pot and simmer for 50 minutes without adding monosodium glutamate and chicken essence. Fresh!

After 50 minutes, open the lid and collect the juice, and pick out the onions, ginger, peppers and star anise inside. When collecting juice, the fire should not be too big, just keep it low and medium. Collect the juice and thicken it, then cook some vinegar at the side of the pot. At this time, you can turn off the fire and load the plate! So simple, delicious and authentic sweet and sour pork ribs are ready!