Proper amount of salt

Dumpling skin 500 grams

500g leek (Chinese cabbage, cabbage or other dishes you like).

Minced meat (buy it now and let him mince it with a meat grinder) 250g.

A handful of shrimp skin

Soda powder and salt spoon

Proper amount of oil

How to make Chaoshan vegetable dumplings?

Chop the leek into small pieces, add minced meat, oil (about 4-5 tablespoons), shrimp skin, baking soda powder (keep the dish fresh and soft after cooking) and salt (if the shrimp skin is salty, don't add too much, depending on your personal taste) and stir well. It is particularly important to note that because the fillings with more vegetables don't stick together like those with more meat, it is more difficult to wrap. Novices can mix a little cold water with raw flour (starch) and pour it in to make it a little sticky.

Not to mention jiaozi, there are all kinds of wrapping methods. Pay attention to the stuffing is not very good, don't wrap it too full at first.

In the boiling process, cold water can be added to reduce the temperature, and then boiled for four times after three times.

Sauce can be fried with minced garlic and then poured with jiaozi. Add vinegar or something according to taste.

skill

1. Lentinus edodes/others can also be added according to your preference.

2. But we mainly eat vegetables, so this kind of jiaozi can be completely meat-free. If you don't put meat, you can add more oil to the filling.

3. If you switch to other vegetables, you should cut them in the same way.