1, one and a half cups of rice pot, pork belly, onion, fungus, potato, oil, salt, pepper, five-spice powder and soy sauce. Dice pork belly, potatoes and onions, which can be bigger and stewed later.

2. Buy a small measuring cup of a rice cooker, a cup and a half of rice, just enough for me, wash and soak for 5 minutes.

3, the pot is hot, put the oil, stir fry the pepper and star anise.

4, stir-fry pork belly, stir-fry excess oil.

5, add onions, potatoes, fungus, pour in soy sauce, salt, pepper, spiced powder, stir fry.

6. Pour the fried Xiaoding into the rice cooker, mix it with the rice, press the cooking button, and when he jumps up, the rice will be ready.