Sauced pumpkin ingredients: 3 pumpkins, more than half of carrots, shallots 1 root, four or five cloves of garlic, 2 tablespoons of cassava starch (mixed with water) Material juice: soy sauce 1 tablespoon, oil consumption 1 tablespoon, soy sauce 1 tablespoon, bean paste 2 tablespoons, sugar. 2. Give the oil to the pot. After the oil is boiled, pour in the onion, ginger, garlic and carrot, stir fry until fragrant, then add the pumpkin, stir fry for another minute or two, then pour in the fried juice and stir fry again. 3. Add monosodium glutamate and salt, stir well, add a small amount of water to the pot, add water to boil for one minute, pour in starch, and cook the juice until it is thick! Drop two drops of white rice vinegar from the first pot and mix well to serve.

Stir-fried large intestine food: intestines 1 kg, 2 green peppers, pickled ginger 1 slice, 3 garlic slices and a small amount of chopped peppers. Practice: 1. Wash intestines with tap water continuously, cook them in boiling water, take them out and let them cool, cut them into strips, cut pickled ginger and green red pepper respectively, and chop onions, ginger and garlic. The vegetable pan is hot. Pour some oil in it. After the oil is boiled, put it in the intestines and stir-fry until fragrant. Add a little edible salt and stir well. After frying the large intestine to reveal oil, take it out of the pot for later use. 2. Stir-fry shallots and ginger in another oil pan, add a spoonful of Pixian bean paste, stir-fry a spoonful of chopped pepper and green pepper for one minute. Stir-fry sausage, add soy sauce, soy sauce, a little salt and monosodium glutamate, stir-fry for another 2 minutes, and then you can go out.

Stir-fried prawn food: fresh shrimp, onion, pepper, pepper, ginger, onion, soy sauce, salt and rice wine. Practice: 1, onion, pepper, pepper slices, onion root slices, ginger slices and shrimp paste lines are removed, and they are put into a large pot for frying. 3. Fry until the surface is golden and crisp, and the fried shrimp oil remains at 1. Take a spoonful of shrimp oil and stir-fry ginger slices until fragrant. 3. Stir-fry the onion in a large pot with slow fire, and add the fried shrimp and onion.