condiments

Chinese yam

200 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

green pepper

Proper amount

pepper

Proper amount

starch

Proper amount

Cooking wine

Proper amount

chicken essence

Proper amount

pork

Proper amount

step

1. Peel the yam, wash it, cut it into thin slices and soak it in clear water.

2. Wash and slice the meat, add appropriate amount of starch and cooking wine, mix well and marinate for 20 minutes.

3. Cut the green pepper into small pieces for use.

4. Put oil in a hot pot, add lean meat, stir fry quickly until it changes color, and add a little soy sauce.

5. Add yam and stir fry for about 2 minutes.

6. Pour in the green pepper and stir fry until cooked.

7. Finally, add chicken essence and stir well.

skill

The purpose of soaking the cut yam in clear water is to prevent it from blackening when it comes into contact with air.