Fried rice with eggs is the simplest and most difficult food. If you want to cook fried rice with eggs, you must use overnight rice, and you must prepare the ingredients of fried rice with eggs and pour them into the rice. Lard is generally used. Fried rice with eggs is a favorite food. Sometimes when people are hungry, there won't be too many side dishes at home. Just eat fried rice with eggs. It's delicious and nutritious, and sometimes it's quite suitable for breakfast. However, there are some stresses and skills in cooking fried rice with eggs. If some steps are wrong after the fried rice with eggs is cooked, it may not be very delicious. Next, I will explain how to make delicious fried rice with eggs from different angles.

Fried rice with eggs is the simplest and most difficult food. If you want to cook fried rice with eggs, you should first use overnight rice, and then mix the rice when the eggs are cooked. Many friends may not know why they want to use overnight rice, because the viscosity of freshly cooked rice is too high, and it is difficult to separate rice grains, but overnight rice is different. After a long cooling time, it is basically to open the door with a spoon. When cooking fried rice with eggs, fry the eggs until they are golden on both sides, let the fragrance of the eggs blend into the rice, then mix the overnight rice and spread it evenly, and it is ready.

If you want to make delicious fried rice with eggs, you must first prepare enough ingredients, and generally choose lard. If you only use eggs as ingredients, fried rice with eggs will be a bit monotonous and the taste will not be so comprehensive, so you can prepare some vegetables you like, such as carrots, ham and crayfish, and you can add them as long as you like, so the taste will be comprehensive enough. Generally, fried rice with eggs will be fried with lard, and the taste will be more classic.

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