After putting up couplets, there are naturally a pair of red lanterns hanging, symbolizing prosperity. In our hometown, there is another thing, that is, to start a New Year's fire, which indicates that next year will be more prosperous.
After all this, we need to go home and look at the dishes we bought to prepare a table for New Year's Eve.
First of all, there must be fish on the table, I believe everyone has it. The moral of this is believed to be the same, that is, there are fish every year.
The fish I bought is perch, which has few spines and is also suitable for children. I can't make it too complicated. Just steamed bass. It's simple. First, naturally marinate the fish, remove the fishy smell, put a circle of salt on it, and then cross-cut the fish a few times to facilitate the taste. Put onion and ginger on the fish belly, add cooking wine and marinate for a while.
After pickling, put it in a pot and steam it for about fifteen minutes. Pour out the steamed soup, pour in the hot oil, and pour in the steamed fish and soy sauce. That's all.
Let's stew a chicken! Or eat some tomato brisket. For me, these are secondary.
Cut some beef, get some vermicelli and mix a cold dish, and that's all.
Stir-fry at most two home-cooked dishes, called vegetarian dishes.
So on my dining table, a fish indicates a kind of happiness. In some places, eating fish is also exquisite, which means not eating, indicating more than one year.
This is my New Year's Eve menu. What's your New Year's Eve menu? I believe there must be many chefs at home who are eager to try, waiting to show their skills on this critical day!
Eating delicious food and watching the Spring Festival Gala are happy and harmonious.