First, the method of making steamed stuffed bun
1. Dough preparation: mix flour and water, knead into dough, and let stand for 30 minutes.
2. Prepare stuffing: cut pork into small pieces, add onion, ginger, salt, soy sauce, cooking wine, pepper and other seasonings, and mix well.
3. Making buns: Knead the dough into strips, cut it into small pieces and roll it into thin skins.
4. Stuffing: Put the stuffing in the center of the skin, fold the skin in half and pinch your mouth with your hands.
5. Steaming steamed bread: put steamed bread in a steamer and steam it on high fire for 15 minutes.
Second, the production method of jiaozi
1. Dough preparation: mix flour and water, knead into dough, and let stand for 30 minutes.
2. Prepare stuffing: cut pork and leek into small pieces, add seasonings such as onion, ginger, salt, soy sauce, cooking wine and pepper, and mix well.
3. Making dumpling skin: Knead the dough into long strips, cut into small pieces and roll it into thin skin.
4. Stuffing: Put the stuffing in the center of the skin, fold the skin in half and pinch your mouth with your hands.
5. Boil jiaozi: Put jiaozi in boiling water and take it out after cooking.
Third, the method of making steamed bread
1. Dough preparation: mix flour and water, knead into dough, and let stand for 30 minutes.
2. Ferment dough: put the dough in a warm place for fermentation 1 hour.
3. Kneading: Knead the dough into long strips and cut into small pieces.
4. Skin rolling: Roll small pieces of dough into thin skin.
5. Making steamed bread: wrap the wrapped bag and steam it in a steamer for 15 minutes.
Fourth, the method of making noodles
1. Dough preparation: mix flour and water, knead into dough, and let stand for 30 minutes.
2. Kneading: Knead the dough into long strips.
3. Skin rolling: Roll the long dough into thin skin.
4. Slice noodles: cut the rolled skin into thin strips.
5. Cooking noodles: put the noodles in boiling water and take them out after cooking.