Sauce: 4 tablespoons of light soy sauce, 2 tablespoons of black soy sauce 1 tablespoon, Korean hot sauce, honey 1 tablespoon, oyster sauce 1 tablespoon, sugar 1 tablespoon, Chili powder 1 tablespoon, half a spoonful of white pepper, appropriate amount of salt.

Exercise:

Cut chicken legs, potatoes, green peppers, ginger and onions.

1. Blanch the chicken pieces, add cold water, add onion, ginger and cooking wine to remove the fishy smell. Boil the water for 5 minutes and skim off the floating powder. Take out the chicken pieces and rinse them with warm water.

2. Prepare the juice, pour the juice into the chicken pieces, mix well and marinate for 15 minutes.

3. Stir-fry onions in hot oil.

4. Stir-fry until fragrant, add the marinated chicken pieces and stir-fry until fragrant.

5. Boil hot water, and the water will not pass the chicken pieces.

6. After the water boils, add potatoes, cover the pot and cook for 15 minutes.

7. Pour in the green pepper, stir fry evenly, and then open the fire to collect the juice.