2, Luodai oil scalded goose, in Luodai ancient town, in addition to eating sad bean jelly, you can also learn about oil scalded goose in the supply and marketing cooperative. The goose in oil is lying beautifully in the tray, and the color is mouth-watering. The greasy goose skin is smoked with a knife, but the goose meat is tender and soft.
3, Li Ji swan egg, swan egg, it is not a real egg, shaped like a fruit with sugar and oil, but the difference lies in this stuffing! The stuffing is called "swan's egg" by Hakkas, with crispy skin and waxy inside, bright red, sweet and not burnt, and then wrapped with white sesame seeds and inserted with bamboo sticks. It only tastes sweet, waxy and soft in the mouth.
4. Golden cake, also known as Wosi, is golden in color, with distinct silk lines, sweet dough, salty stuffing and good taste. You can't stop eating a crunchy bite! The cake fried from the pot is like a thin roll of thread, surrounded by meat stuffing.
5. Jiudou Bowl, also called Ba Banquet by Sichuanese, was brought to Chengdu by Hakkas, and Chengdu talents formed the tradition of "Ba Banquet" for everything. Pinwan, boiled with salt and other dishes have become famous Sichuan cuisine because of their unique delicacies.
6, Pu's stone mill tofu can be said to win by taste, pay attention to the choice of ingredients, integrate green and healthy nutrients, traditional craft production process, authentic old stone mill, now grinding and making. Tofu pudding is stewed in a casserole, beeping, beeping, and it won't come apart. Soak it in water and roll it up, covered with red oil and full of bean flavor.