Preparation materials: 300 grams of medium gluten flour, 0/00 grams of melon paste/kloc-,20 grams of fine sugar, 2 grams of high sugar-tolerant yeast, 60 grams of water, 5 grams of lard, and appropriate amount of corn oil.

Steps:

1. Press the steamed pumpkin into mud for later use.

2. Take 60 grams of clean water to dissolve yeast.

3. Pour the melted yeast into the flour.

4. Then add pumpkin puree, fine sugar and lard.

5. Stir into a flocculent shape.

6. Knead into a smooth dough, cover it with plastic wrap and relax for 10 minute.

7. Roll loose dough into rectangular dough.

8. Apply a layer of corn oil.

9. Roll up from top to bottom.

10, cut into V-shaped triangles with a knife.

1 1. Press the tip of the triangle upward with chopsticks and the flower shape will come out.

12, pad with oil paper and put it into the steamer. After fermenting for 20 minutes, steam 15 minutes on high fire and stew for 5 minutes.

13, finished product.