Seasoning: 20 grams of beer, 20 grams of ginger and garlic, 10 dried red pepper and a handful of fresh pepper. Star anise, soy sauce, a little soy sauce, salt.

Practice?

1. Wash the goose, chop it into small pieces with a knife, drain the water, and cut the long beans and wash them for later use;

2. Preheat the pan with low fire, turn the goose with skin down and cover it;

After 3 or 2 minutes, when the goose oil becomes liquid,

4. Stir-fry ginger, garlic, dried red pepper, star anise and fresh pepper, then add beer and soy sauce and cover the pot;

5. When the juice is half collected, add the beans.

6. Sprinkle some salt and continue to cover the pot. When the beans are soft and ripe, pour a little soy sauce.

1。 Whole goose. (This is very important. The whole goose with bones is rich in goose flavor, which is by no means comparable to the goose that is cut and sold well. )

2。 Three cans of beer. (Brand optional)

3。 Ginger, onion and garlic.

4。 A spoonful of salt, half a spoonful of sugar, and a small amount of pepper. Salt brings out the taste of goose soup, and sugar removes the astringency of beer.

manufacturing method

1。 Cut the whole goose into small pieces, wash and drain. Put it in the pot.

2。 Add ginger, onion, garlic and all seasonings.

3。 Pour in 3 cans of beer and soak in the goose pieces.

4。 Put the pot on the fire and it will boil.

5。 Turn off the heat and cook 15 to 20 minutes.

Dipping sauce

Put a spoonful of salt in a small bowl, and then spoon goose oil in the goose soup.

The raw materials for making beer geese are soaked in salt. Dip the goose with this dipping sauce to keep it delicious. Of course, you can also make it according to your own preferences.

This dish is characterized by its rich flavor, tender goose meat and intoxicating goose soup.

Formula material

Materials: Sanhuang Goose (1, about 500g), Beer (1 bottle, 600ml), Alpinia officinarum (1 chip), Onion (1/2) and Coriander (3).

Seasoning: oil (2 tbsp), soy sauce (2 tbsp), salt (1 tbsp).

culinary skill

1. Wash Sanhuang goose, chop it into pieces, add 2 tablespoons of soy sauce and 1/3 tablespoons of salt, and marinate for 20 minutes.

2. Wash and cut onions, peel and cut ginger, remove coriander roots, wash and drain.

3. Boil 2 tablespoons of oil, saute shredded ginger and scallion, pour in goose pieces and stir-fry until the meat becomes discolored.

4. Pour 1 bottle of beer and mix well. Add 1/5 tbsp salt to taste.

5. Cover the fire and simmer 15 minutes.

6, add coriander, cook until the leaves are soft, then turn off the fire and put on the plate!

Kitchen god tips

1. Sanhuang Goose comes from Xinyi County, Maoming City. When you buy it, you can ask the master to help you slaughter it, saving time and effort.

2, should choose about a catty of Sanhuang goose into the dish, two jins of Sanhuang goose, although the goose has a strong flavor, but the meat is smoky and tough, and it is not easy to cook in a short time.

3, beer and meat are cooked together, which can soften the meat quality and improve the umami taste of dishes. In addition, after high temperature heating, the smell of wine is almost emitted. Although the finished dish is full of wine, it is not strong.

4. Cooking fish with beer not only has the function of removing fishy smell and refreshing, but also can make beer and fish have esterification reaction, making the fish very tender, smooth and delicious.