Practice: 1, fresh Cordyceps can be washed with clear water. I prefer to use fresh cordyceps sinensis, which tastes crisp. If it is dried cordyceps, you can soak it in cold water.
2. Chop the chicken into small pieces, clean it, control the moisture, add appropriate amount of oyster sauce, salt, cooking wine and raw flour, and increase or decrease the salt according to your own taste.
3. Shred ginger, cut red dates into small petals (red dates are easy to taste when chopped and steamed), put them in chicken, mix well and marinate for half an hour.
4. Spread some fresh cordyceps flowers on the bottom of the dish, add the marinated chicken, and spread the remaining cordyceps flowers on it. This dish is steamed with soup. It is recommended to take deep dishes.
5, put some wolfberry on the chicken, in order to look good, don't put it if you don't like it; Add a proper amount of water to the pot, bring it to a boil with high fire, and steam it on a plate for 15 minutes. The time is for reference only, and the specific time should be slightly adjusted according to the weight of chicken nuggets.
The delicious steamed chicken with Chinese caterpillar fungus is ready. The original taste is simple, delicious and sweet, and it is deeply loved by family members.
Tip:
1, it is best to use fresh cordyceps. Fresh Chinese caterpillar fungus flowers need not be soaked, just a little cleaning.
2, this dish does not need too many seasonings, as long as it highlights the sweetness of the chicken.