Spinach and Pork Liver Soup

Ingredients

Main ingredients: spinach, pork liver,

Seasoning: ginger slices, a little lard, Salt.

Method

1. Wash the pig liver, filter out the blood and slice it into slices.

2. After slicing, marinate the pork liver with a little white vinegar and rinse with water.

3. Put the pork liver into a bowl, pour in boiling water and then pour out the water, repeat this several times. (At this time, the pork liver has basically been boiled, and the blood and a layer of turbidity on the surface have been washed away. Be quick when boiling, so that the cooked pork liver will be very tender)

4. Inside the pot Add lard and ginger slices, stir-fry until fragrant, then add water (stock is better). After the water boils, add spinach, salt and pork liver, mix well and cook for 1 minute

Tomato and pork liver soup

Ingredients

Xihong Liang One, pork liver

Method

Step 1: Put the pork liver in cold water for four or five minutes before cooking, take it out and drain it. It can not only be washed but also remove the fishy smell. Slice tomatoes.

Step 2: Put a little base oil in the pot, heat the oil, sauté the green onions and ginger slices until fragrant, fry the tomatoes in the oil and then add the soup.

Step 3: I use beef soup here. Boil for 2 minutes. When the pork belly becomes rotten, you can add pork liver.

Step 4: Add some salt. The pork liver is easy to cook and can be cooked in one minute. Add some chicken essence and coriander or chopped green onion and serve.

Chinese cabbage and pork liver soup

Ingredients: 200 grams of pork liver, 150 grams of Chinese cabbage leaves, 8 wolfberries, appropriate amounts of wet starch, refined salt, ginger and onion juice, rice wine, and peanut oil .

Method

1. Wash the Chinese cabbage leaves and cut into small pieces.

2. Wash the pork liver, squeeze out the blood, cut into thin slices, add salt, ginger and green onion juice, rice wine, wet starch, mix well and make a paste.

3. Add peanut oil to the oil pan and heat until 70% hot. Add cabbage leaves and salt and stir-fry quickly. Add wolfberry and stir-fry briefly. Add appropriate amount of boiling water and bring to boil. Add pork liver and cook until cooked. Add refined salt. Season to taste and serve.

Spicy Pork Liver Soup

Ingredients

Pork liver 200G Appropriate amount of garlic sprouts Appropriate amount of nine-layer pagoda Appropriate amount of chili pepper 1/2 root and 20CC of salt Appropriate amount of white pepper powder Appropriate amount of sesame oil A small spoonful of white vinegar

How to do

1

Step 1: slice into slices, add a spoonful of salt, and let stand for 20 minutes with a strainer

2

Step 2: Use two pots of water, one pot to cook the soup and one pot to scald the pork liver. The scalded pork liver can be quickly put into the soup

3

Step 3 Add a small spoonful of white vinegar to remove the fishy smell. Take it out and rinse it with cold water. The soup will not be turbid when it is cooked.

4

Step 4 Seasoning , put it in a casserole with spices and sesame oil and wash it down. If you like the aroma of wine, you can add some rice wine. Adding scallops and dew soup will make it more delicious

Sesame oil pork liver soup

Ingredients

Sesame oil 2 tablespoons pork liver about 300g old ginger 4~5 slices wolfberry 1 teaspoon rice wine 1 tablespoon umami stir-fried hands 1 teaspoon

Method

1

Prepare the required ingredients first. When buying pork liver at a meat stall, you can ask the boss to slice it. Rinse it with water several times before cooking. Slice the ginger. Wash the wolfberry and set aside.

2

Prepare a soup pot, boil water, and quickly blanch the pork liver (about 10 to 20 seconds)

3

Then Remove and cool, drain and set aside.

4

Add 2 tablespoons of sesame oil into the pot and stir-fry the ginger slices until fragrant. Add an appropriate amount of water, boil and season. Follow step 2 to blanch. Put the good pork liver into a suitable soup bowl, add wolfberry seeds, and then pour the hot sesame oil soup on it.

5

Complete.