Quit coffee
1, a piece of dried kelp, soaked in the pool. It takes about an hour. Add a little salt to wash away the impurities on the surface.
2. Cut the kelp into pieces, put it in a pot, submerge the kelp and cook for a few minutes.
3. Pick up the spare.
4. Wash the trotters and cut them into large pieces.
5, boil a pot of water, add onions, ginger, cooking wine, cook pig's trotters for 5 minutes, skim off the floating foam.
Step 6 pick up the spare
7. Wash the surface of kohlrabi and cut into thick slices.
8. Reconnect more than half of the pot of water and add pig's trotters, onion segments, ginger slices and pepper. Boil and simmer for an hour and a half.
9. The pig's trotters have been stewed, but they are not too raked. At this time, put a little salt, add kohlrabi and stew for another half an hour.
10, wow, pig's trotters are soft and glutinous, without any fishy smell, nutritious and nourishing!
1 1, mixing a dip in water is really unique!
Kohlrabi is a unique pickle in Sichuan. It is used to stew soup to reduce the greasy feeling of pig's trotters, and the stewed soup is also delicious!
There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!