1, ingredients: potatoes vary from person to person, dried garlic, salt, sugar, soy sauce, balsamic vinegar, spicy oil, rattan pepper oil, shallots, white sesame seeds and ginger.

2. Chop ginger and garlic separately, put them in a bowl and wash them with warm water; Cover and let stand for a while; Add appropriate amount of salt, sugar, soy sauce, balsamic vinegar, oil pepper and rattan pepper oil, and stir well.

3. Peel and wash potatoes; Slice potatoes; Prepare some chopped green onion.

4. Pour a proper amount of water into a boiling pot to boil; Add potato chips and cook; Don't cook the potato chips too soft. If they are too soft, they will have no shape and will not taste crisp.

5. Take out the potato chips and drain.

6. Sprinkle the seasoning from the second step and mix well.

7. Dish and sprinkle with chopped green onion and white sesame seeds.