The simple method of making Jinsha corn is a common dish in the hot menu of Gourmet Jie. The taste of Jinsha corn belongs to that category, but how to make Jinsha corn best depends on your own taste and habits, so you can make this Jinsha corn according to your own feelings ~ ~ Raw materials: a can of sweet corn, mung beans (peas) 100G, a red bell pepper and salted egg yolk 10. Practice: 1, drain the canned sweet corn for later use. Cut the red bell pepper into small pieces, fry it in a pan without oil, and dry it. [Food Street] 2. Boil salted egg yolk in microwave oven and press it into powder (as fine as possible) for use. 3. Wash and drain the green beans, evenly coat them with a thin layer of raw flour, and fry them in a 60% hot oil pan until the surface is slightly wrinkled. 4. Leave the bottom oil (less oil) in the pot, put the ginger slices in the pot, pinch them out and throw them away. Add a little cooking wine to salted egg yolk and stir-fry until the sand turns over. Then add corn kernels and green beans and stir-fry until cooked. Finally, add the sweet pepper kernels, stir well and take out the pot. I don't add salt occasionally because of salted egg yolk. However, you can try it when cooking. If you think it's almost salty, add some salt.