According to the customer case statistics of Xiang Ying Central Kitchen for more than 30 years, the central kitchen project generally does the following business:

First, students' nutritious meals are distributed to schools in the central kitchen. This is also the type of central kitchen that is built the most now.

Two, the government and enterprises and institutions staff meals, airline meals, railway meals.

Third, the central kitchen is responsible for the pretreatment of dishes and then send them to its own stores. 70% of major domestic catering brands have built their own central kitchens.

Fourth, the central kitchen of the canteen, many colleges and universities have also built central kitchens to meet the catering needs of students.

Five, clean vegetable processing central kitchen, specifically responsible for clean vegetable processing and distribution.

Six, processing the central kitchen (now a popular saying: * * * enjoy the central kitchen). Can cook student meals; You can also cook airplane meals; You can also do clean vegetable distribution and semi-finished product distribution. The specific business depends on the needs of the employer, and flexible production management is implemented.

Seven, the central kitchen of food processing enterprises, do special food processing or package some popular catering dishes, also known as prefabricated dishes.