I was eating out with my best friend two days ago. She ordered "Griddle Pot Thousand Pages Tofu". She said this is her favorite dish and she must order it almost every time she eats out. She also asked me, "Is this Chiba Tofu actually tofu?" I laughed at her because she never cooked, and explained to her that although the Chiba Tofu looks like ordinary tofu, it is not exactly tofu. It is a soy protein product made from soy protein isolate and water as auxiliary materials. Its nutritional value, taste and other aspects are somewhat different from tofu. Its nutritional content is much less than that of tofu, and it is just a soy product.

Qianye Tofu looks a lot like tofu, but it is easy to shape, has a smooth and elastic texture, and has a strong ability to absorb soup, making it especially delicious. There are many ways to make Chiba tofu, including boiling, stir-frying, deep-frying, steaming, rinsing, etc. It can be made into a dish alone, or used as the main ingredient, side dish, etc., and can be used to make a variety of delicious dishes.

Today I will share with you a quick stir-fry made with thousand-leaf tofu - Stir-fried pork slices with fungus and thousand-leaf tofu. As an ordinary office worker, we cannot do without various delicious stir-fries on the dining table every day. Make delicious dishes with home-cooked ingredients. This stir-fry is made by mixing together three ingredients: thousand-leaf tofu, fungus, and meat slices. It can be cooked in just five minutes. The combination of meat and vegetables is nutritious, appetizing and delicious. It is very simple to make but satisfying to eat. My family I love this home-cooked stir-fry. I make it twice a week. I only pay five yuan for a big plate and I never get tired of it. Every time I eat it, there is no juice left. Friends who like it may wish to try it.

Stir-fried pork slices with fungus and thousand-leaf tofu

Ingredients: Meat slices 1 small bowl of thousand-leaf tofu 1 piece of fungus 1 small handful of starch 1 tsp of light soy sauce 1 spoon of oyster sauce 1 spoon of cooking wine 1 spoon of chopped green onion Appropriate amount of oil and salt

Production: 1. Prepare raw materials; 2. Add appropriate amount of salt, starch, cooking wine, light soy sauce and other seasonings to the meat slices and mix evenly; 3. Add a little salt to the boiling water and soak until soft Blanch the black fungus in the pot for 2 or 3 minutes, take it out and set aside; 4. Heat the pot, add an appropriate amount of oil, add the marinated meat slices and stir-fry until the color changes; 5. Add the thousand-sheet tofu cubes into the pot and continue to stir-fry Stir-fry twice; 6. Add carrot slices to the pot and stir-fry twice; 7. Add a little light soy sauce and oyster sauce and stir-fry evenly; 8. Add a little water and simmer for two minutes; 9. Finally add a little salt to taste, and reduce the juice over high heat;

10. Transfer to a plate and sprinkle with chopped green onion.

Tips: 1. Add salt and other seasonings to the meat slices and mix well; 2. Soak the black fungus in cold water until soft, then blanch it in cold water for two minutes; 3. Add light soy sauce during the cooking process , oyster sauce and a little water, simmer for two minutes to absorb the flavor, and finally add a little salt to taste.