When do you put lemon in the stewed ribs?
When stewing ribs, it is best to stew for more than 45 minutes. It would be more appropriate to put lemon down at this time, because ribs are more difficult to stew. Lemons rot easily at this time. Lemon only needs to be stewed, and it takes about 15 minutes to mix the whole taste evenly in the sparerib soup.