The general method of cooking radish is to boil radish strips; improve the food, grate it into shreds, and fry vegetarian meatballs; chop stuffing and make cabbage dumplings; pickle a large amount of radish with pickles after autumn, and pickle shredded radish during the Chinese New Year. Stir-fried spicy radish with diced meat and soybeans

Ingredients: 100 kilograms of dried white radish, 25 kilograms of white sugar, 8 kilograms of vinegar, 1 kilogram of chili powder, 13 kilograms of cold boiled water

Preparation method:

1. Select fresh, thin-skinned, tender and juicy radish varieties, peel off the leaves, roots and old skin, wash and salt them.

2. Cut the washed radish lengthwise into thick strips 4 to 5 cm long and 3 cm wide, and put them into a vat. First spread a layer of salt on the bottom of the vat, then a layer of radish strips. Salt, each layer of radish strips is about 6 cm thick.

3. During the salting period, change the tank twice during the day and marinate for 3 days. Before changing the jar, rub the radish strips with your hands until soft. The purpose is to squeeze out the radish juice, prompt the salt to dissolve quickly, penetrate into the radish strips, and expel the spiciness contained in the radish itself.

4. Put the salted radish strips in the sun and turn them frequently while drying.

5. After drying, put it into a jar, add sugar, chili powder, vinegar, and cold water, mix, and then pound the radish strips tightly, the tighter the better. Finally, cover the radish strips with fine gauze or white muslin, cover it with a wooden lid, and press it with heavy stones. It takes 10 days to complete.

Product features: light yellow color, bright red chili powder, fresh and bright, sweet and spicy taste, light salty taste, slightly fragrant, crisp and tough when chewed. Best kept in a tank and eaten within a short period of time.

Recipe name: Carrot soup

Cantonese cuisine

Type of specialty soup

Please read the basic characteristics

Basic ingredients: 3 carrots, 100 grams of celery, 2 potatoes, 1 green onion, half a lemon, 150 grams of sour cream, and Basil leaves

Carrots are called "little ginseng". Because it contains indispensable vitamins for the human body, eating carrots regularly is very beneficial to human health. There are also many carrot-based dishes in Western food, like this French carrot soup. The color of the soup is as golden as the sun, which is the main color of autumn.

Seasoning: salt, pepper, chicken essence . Selection of thyme materials: one radish (try to be as small as possible, buying too big is a waste, and you don’t know when you will want to eat it next time), washed with water, cut into thin strips (1/3 cm side cut is better , easier to mature). Pork belly (radish absorbs more oil, so it is best to choose fat and lean pork belly, which has a more fragrant taste and is not too greasy). Take a small amount and cut into shreds and set aside. Chop a little green onion and set aside. La la la, let’s get started! Heat an appropriate amount of oil in a wok over high heat (it will give off a little smoke), add an aniseed and stir-fry, then add minced green onion and shredded pork, and stir-fry a few times quickly. Pour in the shredded radish and continue to stir-fry (it must be even, so that each shredded radish can be heated evenly and can be dipped in the hot oil) for a while, then pour an appropriate amount of filling sauce and stir-fry evenly, then add an appropriate amount of water (just Just cover the radish shreds), cover and cook over medium heat. During the cooking process, you can add a little chicken essence and soy sauce according to your personal taste. After the pot boils, reduce the heat to low and continue to simmer for a while. When the soup is slightly reduced, remove the lid, add an appropriate amount of salt and a little sugar, and simmer for a while. When the radish shreds can be cut with a shovel, it is basically ready. Turn off the heat, cover and simmer for a while, and then put it on a plate. . Materials are cheap and widely available. The cooking method is also very simple, it seems that just add water and boil it. And serve the freshly cooked rice, my God, I feel hungry now.

No matter what ingredients you are cooking, you must be in a very comfortable mood. Only in this way will the food you make be very delicious. Whether it is shark fin or the cheapest radish, ha, life should be sunny and snowy. There are lower Liba people...