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What is the ranking of authentic Sichuan restaurants in Chengdu?
Chengdu authentic Sichuan cuisine ranking: boiled pork slices, saliva chicken, white meat with garlic paste, maocai, boiled cabbage.

1, boiled pork slices

Boiled sliced pork is a famous local dish, which originated in Zigong and spread in southwest China. It is a famous home-cooked dish in Sichuan cuisine. It is characterized by fragrant meat, softness and chewiness. When eating, the meat is tender and the vegetables are fresh, and the soup is red and shiny. Boiled pork slices are very delicious and are one of the home-cooked dishes.

2, saliva chicken

Sichuan's saliva chicken was once listed as the hottest dish in the world, because a lot of peppers were put in the production process, which would paralyze the mouth and drool. Sichuan's saliva chicken is the most authentic and spicy, and the smooth chicken and spicy and delicious seasoning make people want to stop.

3, garlic white meat

White meat with garlic paste is a famous dish in Sichuan cuisine. This kind of hot mixed white meat mixed with garlic paste is best cooked with bamboo forest rice, so it is also called bamboo forest version of white meat. Its meat should be fat and thin, the meat slices should be even, and then mixed with seasonings such as garlic paste. When eating, the meat is mixed with garlic, which is very fragrant, fat but not greasy, and has high nutritional value.

4. maocai

Maocai, which originated in Chengdu, is also known as Chengdu specialty food, and it is a healthy food in the hearts of Chengdu people. Maocai has adopted the spicy elements in Sichuan cuisine, which is not only loved by Sichuanese, but also by Cantonese who are not good at spicy food.

Generally, when eating maocai, all kinds of condiments are mixed first, then the dishes are put down and cooked, and the cooked dishes are dipped in the ingredients prepared in advance, which will make them spicy and delicious, which is very popular with everyone.

5. Boiled cabbage

This dish was once a famous dish at a state banquet, and this boiled water is not ordinary boiled water, but the purest chicken soup, and the Chinese cabbage in the middle is also the essence. This dish is mostly used for high-end banquets. It tastes good and the price is not low, which is as good as delicacies.