The simple method of frying meat with beans is as follows:

1. Wash the prepared long beans, remove the stalks and silk, slice the pork with salt, soy sauce and cooking wine, and marinate for five minutes.

2. Boil the beans with boiling water, remove the beans and drain them for later use.

3, hot pot less oil, saute pork, then stir-fry beans, add salt and stir well.