150g sour bamboo shoots, 120g pork, 1 persimmon pepper, 1 red pepper, 10g ginger, 10g garlic, 1/8 teaspoons salt,/kloc-

Cooking steps:

1. Shred green pepper, sour bamboo shoots and lean meat, and marinate with cured meat 10 minute.

2. Put a tablespoon of oil in the pot. 3 When cooked, add lean meat and stir-fry until it changes color. Take it out and put it aside.

3. Add ginger and garlic to the remaining oil and stir-fry.

4. Stir-fry shredded green and red peppers and shredded sour bamboo shoots until they are broken.

5. Add the fried shredded pork and stir well.

6. Add a little chicken essence before cooking and mix well.