Batch processing:

5 strawberries

Low-fat yogurt 100cc

Exercise:

Wash strawberries, remove pedicels, put them into a blender, break them, pour them into a cup, add low-fat yogurt and mix well.

2. Mango smoothies 2 mangoes, 2 tablespoons of fresh milk 1 cup of honey and 2 cups of ice cubes.

Exercise:. Peel mango and cut into small pieces for later use; Put the fresh milk and ice cubes into the conditioner and stir quickly. Then add mango and stir well. Add honey to taste. Finally, cover the filter screen with a filter stick and pour the smoothie into the cup to enjoy. 3. Preparation of custard: 200ml of pure milk, 1 1 QQ sugar, a little raisins.

Put the milk and QQ sugar together in the pot, then stir with a spoon while burning until QQ is saccharified, and then pour the liquid into the container.

Sprinkle some raisins in it. Cool and put in the refrigerator. 4. Preparation materials of ice cream cheese: 1, milk 2, a bag of cotton candy (bagged, available in major supermarkets) 3, fruit (variety is not limited, depending on personal preference).

Production method:

1. Pour the milk into the pot and heat it.

2. Pour the marshmallows into the pot and stir to melt.

3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.

4. After the fruit is diced, add an appropriate amount to a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the freezer, not in the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!

5. Yogurt pudding ingredients 1: honey, yogurt, brandy.

The soul material of pudding-fish glue (basically available in both north and south markets).

Mix fish glue with clear water.

Basically, the best sequence of fish glue and water is 100g fish glue: 2500g water (including the first soaking water of fish glue and the materials to be stirred).

After boiling, put it in a pot and heat it in water. Because the fish glue smells a little fishy, put wine at this time.

Keep stirring during melting ... until it is completely dissolved, and filter out impurities and floating foam.

Because yogurt cloth can be heated, the task of seasoning pudding depends on fish glue ~

Add honey to the fish glue while it is hot, and stir it to see how sweet you like it.

Then let it cool, be careful not to be too cold, or it will knot. It is best to control the temperature at a slight temperature, and pour the yogurt into a large container ~

Yogurt mixed with fish glue

The temperature difference between yogurt and fish glue should not be too big. Yogurt will become thinner if it is overheated. If it is too cold, the fish glue will be mixed unevenly. Find a container and put it in,

It's best to use the one with pl pattern on the bottom, which will make you feel better. Seal it with plastic wrap and put it in the refrigerator for about 2 ~ 3 hours. Take out the pudding after refrigeration. Then you will see the trembling hooligans, white and tender. For the sake of color and taste, I suggest you also call it the last decoration and pour honey ~

The red one is strawberry jam ~ isn't it attractive?

It will be more perfect to have afternoon tea with close friends with such pudding!

Then release a small pudding decoration method, the color is very charming, and it is no problem to take it out for a banquet.

6.chocolate milk egg caramel pudding

Materials:

400ml chocolate milk, 3 tablespoons sugar (I think more should be added), 3 eggs, and cola syrup (3 tablespoons sugar, water 1 tablespoon). Cook in a small pot, put sugar and water in the pot, stir quickly, and heat with strong fire)

Exercise:

① Heat chocolate milk and add sugar. When the sugar melts, turn off the fire immediately (be careful not to let the milk boil).

② Stir the eggs thoroughly.

③ Put ① into ②.

④ Filter with a strainer ③.

Pour the cola syrup into 4 cups and divide the fourth step into 4 parts.

Put in a steamer and steam until the lower water boils, then put in.

Steam on high fire for 2-3 minutes, and steam on low fire 13- 15 minutes.

After cooling, put it in the refrigerator for 2 hours.