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Steps of Quzhou scone and how to make Quzhou scone.
The practice of small scones in Quzhou

Mix flour and salt, gradually add water (noodles should be soft and delicious), stir with chopsticks into a flocculent shape, knead into a ball, cover with plastic wrap, and knead evenly for half an hour after waking up. Quzhou 1 Steps of Cooking

Chop Quzhou scones and shallots.

After adding seasoning to the meat stuffing, stir it clockwise until it is thick. This meat stuffing can't have too much water, mainly seasoned with salt and monosodium glutamate, with a little light soy sauce. When chopping meat, it is best to add seasoning and chop the fragrance into the meat. The third step of baking cakes in Quzhou.

Cut the dough into pieces (about 18g) and roll it into thin dough. Small is easy to do. The fourth step of baking cakes in Quzhou.

Spread the meat evenly on the dough, leaving some blanks around. The fifth step of baking cakes in Quzhou.

Turn it over and buckle it on the chives, then pick it up and add some chives. This move is to better integrate the aroma of onions into the meat. Quzhou scones step 6.

Wrap it like a steamed stuffed bun and seal it. The seventh step of baking cakes in Quzhou.

This is wrapped, ignoring the ugly technique. The surface is soft and not easy to shape. It is not required to look good here, just pinch it. The eighth step of baking cakes in Quzhou.

Turn it over. The dough is very thin. Press it gently. The ninth step of baking cakes in Quzhou.

One by one, put them in a baking tray and wrap them in oil paper. One tray 12, square 24. At this time, the oven is preheated to 200 degrees 10 minute. Steps of Cooking in Quzhou 10

Brush the surface with a soft brush and sprinkle with sesame seeds. Making steps of Quzhou scones 1 1

200 degrees, 18 to 20 minutes (oven temper is different, adjust it slightly according to your own oven). Look at the brown color on the dough. Delicious scones are ready. Steps for making Quzhou scones 12

One pair of two, one pair of two, sweet! Be careful to burn your tongue. Meat, onions and cakes are delicious, don't you think? I don't want to go home after dinner