Braised rice is a dish made by frying vegetables and meat for seasoning, and then adding water directly to raw rice for stewing. In the process of stewing, rice fully absorbs the fragrance of vegetable juice, and vegetables and rice are perfectly integrated, which is not comparable to ordinary fried rice. The key is to save trouble, one pot, ten minutes, and even time to make a soup in the middle. Imagine that in the cold winter, hot, delicious and nutritious meals will be served in an instant when you enter the door.

Braised rice can choose a wide range of ingredients, but it should be resistant to cooking and stewing, and you can have whatever you like. Vegetables and meat can be stewed with rice. The soup with vegetables and meat, full of rice, is absolutely authentic.

Materials?

50g diced vegetables

200 grams of various mushrooms.

Rice100g

5 grams of onion

5 g garlic

5 ml white wine

5 grams of salt

3 grams of chopped black pepper

5ml of light soy sauce (steamed fish and soy sauce)

Stewed rice with tenderloin and mushrooms?

Wash the shiitake mushrooms, break them into small pieces, soak them in clear water for 10 minute, then rinse and drain.

Please click to enter a picture description.

Taomi standby

Please click to enter a picture description.

500 ml hot water

Add the right amount of oil to the wok. When the oil is 50% hot, add the onion and garlic and stir-fry until fragrant.

Please click to enter a picture description.

Then put the mushrooms in the pot.

Please click to enter a picture description.

Pour in the white wine and stir-fry until the water precipitates and the fragrance is overflowing.

Please click to enter a picture description.

Pour in soy sauce or steamed fish and soy sauce and stir well.

Please click to enter a picture description.

Pour the rice into the pot.

Please click to enter a picture description.

Meanwhile, pour in diced vegetables.

Please click to enter a picture description.

Add chopped black pepper

Please click to enter a picture description.

Add hot water about 3cm higher than all materials.

Please click to enter a picture description.

Stir the rice and all the ingredients evenly.

Please click to enter a picture description.

When the fire boils, turn it to low heat, and cover it with 15-20 minutes. In the meantime, stir fry with a shovel every 5 minutes or so to avoid spoiling the pot.

Please click to enter a picture description.

When the rice absorbs all the soup and is completely cooked, sprinkle with salt and chopped black pepper, stir well and take out the pot.

skill

1. The stewing time can be increased or decreased according to the amount of rice, and the principle is that the rice is cooked.

2. When cooking, stir fry every few minutes. Don't burn the pot, especially when the soup is dry in the last five minutes. Increase the frequency of stir fry appropriately. It will be easier to use a non-stick pan.

3. If you find too little soup in the process of stewing, add a proper amount of hot water, and it must be hot water.

4. The ingredients of risotto can be added at will according to your own preferences, and it is better to choose the kind that is resistant to cooking and stewing.